Cheesy Paneer Tikka Kathi Roll
Cheesy Paneer Tikka Kathi Roll
Learn to make street-style Paneer Kathi Rolls packed with spicy paneer tikka and melted cheese wrapped in crispy paratha.
Cheesy Paneer Tikka Kathi Roll
Prep: 15m | Cook: 15m | Servings: 4
Ingredients
- 200g Paneer
- Veggie cubes
- Hung curd & spices
- 4 Parathas
- Mozzarella & Chutneys
Instructions
- Marinate paneer & veggies with spices and curd.
- Sauté paneer until browned.
- Assemble on paratha with cheese & chutneys.
- Roll and toast until golden and melty.
FAQs
Can I use chicken? Yes, substitute paneer with boneless chicken pieces.
